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free ebooks online, startling implications for diet.
We
have shifted into the age of human capital. What an
organisation produces is often nothing more than what
comes directly out of the heads of its employees, which
makes those employees valued equals rather than just
hired help. At the same time, technology has given individuals
the tools to work and create for themselves. In our
recent industrial past, the machines that made things
were huge and expensive, so only the company owned them.
The machines that make things in our new knowledge and
service economy are laptops, modems and mobile phones.
We can all afford them and carry them around with us.
Our skills - and the means of applying them - are portable
and eminently marketable and demand for them exceeds
supply. We aren't prepared to put up and shut up any
more, especially since the traditional rewards of lifelong
security, steady progress and a gold clock are no longer
available to buy our uninterrupted service and compliance.
So we ask for what we want, and we expect to be paid
attention to - and so we are. The Government's new working
directives are being incorporated in HR policies all
over the country, along with enlightened add-ons such
as sabbaticals and flexible working.
But, although these may be a start, they don't relieve
the pressures and frustrations of work, and they aren't
delivering the kind of work/life balance we want. This
is partly because increased flexibility comes with the
condition that we meet the same outputs - do the maths
- and partly because it is being grafted on to the old
model that sees work as the main focus of our lives
and 'grants' us concessions that 'allow' us to enjoy
more home and leisure time.
In the 21st century, there are two fundamental flaws
with that model. One, we don't want our bosses or the
Government to decide which benefits and concessions
we should have; we want to select for ourselves and
implement them personally, not according to an HR manual.
Work/life balance means different things to different
people, and 'individually tailored packages' topped
the list of preferred benefits for the majority of our
survey; this was followed by training and education;
flexible leave was in third place.
More
than a third of managers report that flexible working
is now on offer, but most think that taking it up would
be career-limiting
Calvin
Hanks, a 29-year-old centre services director from Buckinghamshire,
left a successful career as a hotel manager precisely
because there was no employer in his own field who could
match his own definition of flexible working. 'The hotel
industry offers a version of flexible working, but it
isn't really flexible at all. It will be the choice
to work 9-3, or 3-9 or 9-12. And once you make your
choice, that's your working pattern every day. After
the birth of my son, I wanted to be able to set my own
working hours on a day-to-day basis. I might work long
days some times, but if my son has chicken pox I might
decide to work from home a couple of days. And I want
to be free to decide that as and when it suits me.'
The
only way for Hanks to find that level of flexibility
and personal autonomy was to change his job and his
life. He now works for a Christian charity at 60% of
his previous salary, but his son stays in the on-site
nursery (where his wife also works). He never works
more than 40 hours a week, and he decides where he needs
to be and when. 'I do miss the buzz of my old career,
but now I'm selling my skills for the reward that means
most to me.'
Jill Carling, on the other hand, still works a 60-hour
week as a retail marketing director. She chose extra
holidays when negotiating her own benefits package.
'I'm not a parent, I'm the principle breadwinner in
my relationship and I love my job. I prefer to work
when I'm working, and switch off when I'm not. If I
left work early every day I'd feel frustrated at what
I hadn't finished and I'd spend those extra hours off
thinking about it. I prefer to compartmentalise my work
and my time off. That's the kind of flexibility I want.'
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